Táborská 306, 256 01 Benešov
The first burgher brewery was built in Benešov in 1872. In 1897, it was bought by František Ferdinand d ́Estea and to this day brews beer according to traditional recipes. The brewery is one of the handmade and typically Czech breweries, where the quality of the beer is constantly monitored by the most skilled brewers. They pay a lot of care and attention to the golden beverage. Eighteen different types of bottom-fermented beers are produced under their hands. From the classic Ten and the special semi-dark beer Seven Bullets or the unique gluten-free beer to the special Nice Number. The brewery includes a unique malt house, which not only produces malt for the needs of the Benešov brewery, but also supplies other breweries throughout the Czech Republic and abroad. On average, the Ferdinand brewery produces 28,000 hectolitres of beer per year.